Setting up cheese production technology We are focused on a comprehensive solution to the problems of the dairy business by designing cheese-making enterprises and providing them with reliable equipment.
World cheese production technologies
Own production
Fast technical support, after-sales service
Research and development
UP TO 6000 LT
MILK ACCEPTANCE
EQUIPMENT AND EQUIPMENT SETS
- CHEESE KETTLES 100, 300, 500, 1000, 3000, 3500, 5000 LT
- DRUM WHEY SEPARATORS
- CHEESE GRAIN 70 TO 290 KG CURDLED MILK
- HORIZONTAL AND VERTICAL PRESSES
- SALTING SYSTEMS
- RACKS FOR DRYING AND MATURING CHEESE
- MANUAL AND MATRIX CHEESE cutters
FROM 6000 TO 50000 LT
MILK ACCEPTANCE
EQUIPMENT AND SEMI-AUTOMATIC LINES
- CHEESE VATS, CURD VATS
- DOSING-FORMING SYSTEMS
- SEMI-AUTOMATIC MACHINES FOR SOFT CHEESE
- HORIZONTAL AND VERTICAL PRESSES
- DE-MOULDING MACHINES
- WASHING MACHINES
OVER 50,000 LT OF MILK ACCEPTANCE
AUTOMATED SOLUTIONS
- CHEESE VATS, CURD VATS
- DOSING-FORMING SYSTEMS
- AUTOMATIC MACHINES FOR SOFT CHEESE
- PRESS SYSTEMS
- AUTOMATIC DE-MOULDING SYSTEMS
- SALTING SYSTEMS WITH LIFTING MECHANISM
- AUTOMATIC CUTTING LINES FOR BAR AND ROUND CHEESE
- WASHING MACHINES
Address
str. Orozbekova 8, apartment 13,Pervomaysky district, Bishkek,Kyrgyz Republic, 72004